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Availability of fresh or frozen ready-to-cook poultry

by: Kahle, Humbert S. (Humbert Scott)

Publication date: 1957

Topics: Food industry and trade, Farm supply industries

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division

Collection: usda-agriculturalmarketingservice; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.158

Caption title

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-07-19 14:35:54

Call number: CAT87215419

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1040235893

Foldoutcount: 0

Identifier: availabilityoffr15kahl

Identifier-ark: ark:/13960/t7wm30b8g

Nal_call_number: A280.39 M34Am

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33063625M

Openlibrary_work: OL24874093W

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on July 19, 2013

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